Basil
| Olfactive Family | Herbaceous |
|---|---|
| Latin name | Ocimum basilicum L |
| N°CAS | 8015-73-4 |
| Botanic Family | Lamiaceae |
| INCI name | Ocimum basilicum herb oil |
| Recolted part | Leafs |
| Method of production | Steam distillation |
| Olfactive Family | Herbaceous |
|---|---|
| Latin name | Ocimum basilicum L |
| N°CAS | 8015-73-4 |
| Botanic Family | Lamiaceae |
| INCI name | Ocimum basilicum herb oil |
| Recolted part | Leafs |
| Method of production | Steam distillation |
